Hey there, we’re Out For Food.
Who We Are
Jim Larson (All Posts| Email)
Jim takes pictures and writes articles about food here, firmly believes that pineapple does not belong on any pizza, and also runs the recipe site Holy Shit Recipesand the technology site Click Beep. He enjoys going to trade shows above his pay grade, and collects Pink Floyd remasters.
How We Categorize
We split all restaurants into one of three main categories – Fast Food, Restaurants, and Black Tie. Most places are probably going to be restaurants.
Fast food doesn’t always mean burgers and a drive in – but if speed is the name of the game, that is the category it goes in. Black Tie doesn’t necessarily mean you need to wear one to get in, but these will be fancier than your normal place.
In addition, we have a few special categories – like Burgers and Mac & Cheese and Pizza. These places probably serve more than just that one dish, but it’s a way of calling out special things to look out for. We’re probably not going to do a category for every kind of food.
So why those? Well, it’s my website and I say those are the best. 😎
How We Rate
Coming soon.
Our Images
The pictures we show on our website belong to us. We show them to you, but they still belong to us. If you’d like to use them for something, please email us. If we find people using our images without permission, we will take appropriate action.
Comments
We all have opinions. That’s fine. You can have your opinions, but that doesn’t mean our website has any obligation to promote your opinion.
Keep it classy or you’re not going to comment.
Where You Can Find Us Online
Facebook| Instagram| Pinterest| Twitter
Yelp should be coming along soon. Is TripAdvisor a thing we should be looking into? Is Snapchat still popular?
Privacy
We use Facebook Pixel & Google Analytics. We don’t (currently) leave any cookies, we don’t have any other tracking, and we don’t sell the info of the users of our site.
Other sites that we publish content to (Instagram, or Pinterest for example) may have their own privacy policies that you should read because they won’t be the same as ours.
Other sites that we provide external links to may have their own privacy policies that you should read because they won’t be the same as ours.
Currently, other sites that we may provide external links are not (currently) done affiliate style – if we link you to Fred’s Pizza, they don’t know we sent you. Having said that, we’d like to know how much traffic we’re sending other places. So…
Some links that we make to external sites may be tracked for internal purposes. We may share info about overall numbers – ex. 582 people clicked the link to Fred’s Pizza this month. We don’t have any desire or reasons to share or track more than that.
Some advertisement links and product links may be affiliate links. We will put a disclaimer in every post that uses them.
Our site doesn’t mine for any blockchains or cryptocurrency.
(Although if you’d like an opt-in mining program instead of ads, shoot us an email and let us know.)
Opinion articles, reviews, tradeshow coverage, etc. does not have any paid endorsement. If companies provide free meals or want to sponsor an article/review we’ll be as transparent as possible about it.
Our advertisements are currently provided by Amazon and Google.
(We make money when you click on them, but not when you scroll past them.)
Legal
Please be attentive and observant if you visit any restaurants we talk about. Restaurants change things all the time. If we visit a place that has a diet specific dish, it may be a different meal completely a month later – always double check your dietary restrictions no matter what it was when we ordered it. If we have a great steak at a restaurant, you should still cut into yours and make sure it is cooked properly. Be smart and be safe, you go out into the real world at your own peril.
Equipment
If your curious, we shoot with a Canon M3 and an 18-55mm Canon EF-M lens (combo). We cut up photos in Pixelmator Pro.
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We will keep this page updated whenever we make changes.
(Last updated on 2018/10/14.)